Food & Dining Culture
Indonesian food is one of the world's great cuisines — diverse, deeply flavoured, and outrageously affordable when eaten at local establishments.
- Warungs: small family-run eateries serving nasi campur (rice + sides), mie goreng, and soto for Rp 15,000–30,000 ($1–$2) — the backbone of expat budget dining
- Bali cafe scene: Canggu and Seminyak have hundreds of international-quality cafes with excellent coffee, smoothie bowls, and avocado toast for Rp 50,000–120,000 ($3–$8)
- Street food staples: nasi goreng (fried rice), bakso (meatball soup), gado-gado (peanut sauce salad), satay, tempe, and martabak
- Bali restaurant scene: extraordinary variety — from $3 nasi campur to $40 tasting menus; Seminyak and Cerobokan have world-class dining
- Alcohol: Indonesia is majority Muslim; alcohol widely available in Bali and tourist areas; restricted in conservative areas; Bintang beer Rp 35,000–60,000 ($2.20–$3.80)
- Supermarkets: Pepito and Bintang in Bali, Ranch Market in Jakarta for imported goods; Circle K and Indomaret for convenience items
