Food and Drinking Culture
Serbian cuisine and drinking culture are highlights of expat life — extraordinary quality, generous portions, and very low prices.
- Ćevapi, pljeskavica, and roštilj (Serbian barbecue): the national dish and social ritual; a full roštilj meal costs €5–€10/person
- Kafana culture: traditional Serbian tavern-restaurant; hours-long meals; live folk music (tamburica); the heart of Belgrade's social life
- Skadarlija (Belgrade's bohemian quarter): cobblestone street lined with historic kafanas; atmospheric and unmissable
- Šljivovica (plum brandy): Serbia's national drink; home-produced and potent; typically offered at the start of any meal or social visit
- Serbian wines: Župa (central Serbia), Negotin (east), and Fruška Gora (Vojvodina) regions produce good-quality reds and whites; restaurant bottles from €8–€15
- Restaurant prices: average sit-down meal with a drink €8–€15/person in Belgrade; €6–€10 in Novi Sad
- Craft beer and specialty coffee: excellent and growing scene in Savamala and Dorćol — Belgrade has several world-class specialty roasters
