Food, Dining & the Portuguese Table
Portuguese food is among the most underrated cuisines in Europe. Built on the finest Atlantic seafood, slow-cooked meats, olive oil, and seasonal vegetables, it's simple in technique but outstanding in quality. The price-to-quality ratio for dining out is exceptional — one of the genuine pleasures of life in Portugal.
- Prato do dia (daily lunch special): €8–€12 typically includes soup, main course, dessert, coffee, and wine or water
- Bacalhau (salt cod): the unofficial national dish; 365 ways to prepare it (one for each day of the year, locals say)
- Pastéis de nata: the world's most famous custard tart — best at Pastéis de Belém (Lisbon) and anywhere freshly baked
- Fresh seafood: grilled sardines, percebes (barnacles), amêijoas (clams), linguado (sole), polvo (octopus)
- Wine: Douro reds, Alentejo reds, Vinho Verde whites — world-class quality at €5–€15/bottle
- Markets: weekly local markets and municipal markets (Mercado da Ribeira, Bolhão, Time Out) for outstanding fresh produce
- Food costs: roughly 39% cheaper than the US for equivalent quality at restaurants and supermarkets
