Food, Drink, and Dining Out
Swiss cuisine is hearty and regional — fondue, raclette, Zürcher Geschnetzeltes, rösti, and excellent cheeses and chocolates. Dining out is expensive by any measure, but the quality is consistently high. International cuisine is widely available in both Zurich and Geneva.
- Supermarket chains: Migros and Coop dominate; Lidl and Aldi offer German-style budget shopping; Globus and Manor for premium goods
- Weekly farmer's markets are excellent in both cities — Zurich Bürkliplatz market (Tuesdays and Fridays), Geneva Plaine de Plainpalais market (Wednesdays and Saturdays)
- Many Swiss residents shop in France (Geneva is 10 min from the border) or Germany for grocery savings of 30–50%
- Coffee culture: Swiss-style café latte and flat whites are widely available; expect CHF 4–6 per cup
- Restaurant lunch menus (Mittagstisch / menu du jour): CHF 18–28 for a 2-course set menu at noon — significantly better value than à la carte dining
- Swiss chocolate and cheese are world-class and widely purchased as gifts — quality in supermarkets is consistently excellent
- Alcohol is moderately expensive: a glass of house wine CHF 6–10 in a bar; beer from CHF 7; quality Swiss wines are surprisingly good and locally consumed
