Food & Dining
Cambodian cuisine is the most underrated in Southeast Asia — fragrant, less spicy than Thai, and incredibly affordable. The dining scene in Phnom Penh has exploded with international options.
- Khmer staples: amok (coconut fish curry), lok lak (beef with pepper sauce), kuy teav (noodle soup), and num banh chok (rice noodles with green curry)
- Street food costs $1–$3 per meal; market stalls even cheaper. Fresh tropical fruit smoothies are $0.50–$1
- Western restaurants in BKK1: burgers, pasta, sushi, and brunch for $5–$12 per dish — excellent value
- Local beer (Angkor, Cambodia Beer) costs $0.50–$1 draft; craft beer $3–$5 at BKK1 bars
- Supermarkets: Lucky Market, Aeon Mall, and Thai Huot stock international products at reasonable prices
- Food delivery: Nham24 and Grab Food deliver from hundreds of restaurants across Phnom Penh
